Enjoy the rich, authentic taste of West African cuisine with Bigi Mama Yam Flour (Elubo). Made from carefully selected yam tubers, this traditional flour is ideal for preparing soft, smooth amala—a staple swallow perfect with ewedu, gbegiri, or ogbono soup. Easy to prepare and full of natural flavour.

Weight: 900g
Ingredients: 100% dried yam flour
Serving Suggestion: Best served with your favourite African soups.

Nutritional Value (per 100g):
Energy: 360 kcal · Carbohydrates: 80g · Protein: 4g · Fat: 0.2g · Fibre: 3g