Sweet and creamy honey beans (also known as Ewa Oloyin) loved for their naturally sweet taste and soft texture when cooked. A staple in Nigerian cuisine, ideal for dishes like porridge beans or Ewa Agoyin.

Cooking Tips:
No need to soak overnight. Simply rinse and cook on medium heat until tender. They soften quickly and absorb flavours well.

Storage:
Store in a dry, cool place. After opening, transfer to an airtight container to preserve freshness.

Origin:
Sourced from Nigeria.