Stockfish Tusk Cutlets – 200g are premium-quality dried fish pieces made from tusk, traditionally air-dried to preserve flavour and texture. These cutlets are thick, flavourful, and perfect for African and Caribbean dishes.

Ideal for Egusi, Ogbono, Afang, and Bitterleaf soup, among others.

✔ 100% natural air-dried fish
✔ Packed with protein and flavour
✔ No additives or preservatives
✔ Pre-cut for easy use in cooking
✔ Hygienically packed for freshness

Soak before cooking to rehydrate and soften. A classic ingredient for anyone who loves rich, authentic taste in traditional meals.