TRS Black Eye Beans are premium-quality legumes, known for their smooth texture and subtle nutty flavour. Rich in protein and dietary fibre, they are a versatile ingredient for many African, Caribbean, and Asian cuisines. Perfect for making Moi Moi, soups, stews, and traditional rice dishes.

Cooking Tips:
No overnight soaking required. Rinse and cook until tender. Can be pressure-cooked for faster preparation.

Storage:
Store in a cool, dry place. After opening, keep in an airtight container to preserve freshness.